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Sunday, March 13, 2011

Another Weekend, Another Burger...

Another quick and tasty burger from the Food A Go-Go kitchens.  The provolone cheese, double onion ciabatta burger.


1 lb. ground beef

Deli sliced Provolone cheese

1/2 tsp. Sea Salt

2 tsp. Onion Powder

1 tsp. cracked Pepper

1 tbs. Powdered Ground Mustard

1 tsp. Liquid Smoke

1 fresh loaf Ciabatta bread

1 Tomato (optional)

1 Bag of Seneca Crisped Onions

Mayo and Ketchup to taste


Set ground beef out until it reaches room temperature.  In a bowl add beef, mustard, liquid smoke, onion powder, salt and pepper.  Mix well and form patties to the size you prefer; monster or slider.

Heat skillet to medium high heat and thinly coat the bottom of the pan with vegetable oil.  Place the burgers into pan and cook about 3 - 4 minutes per side for medium rare burgers.  Of course grilling works great too!

When you flip the burgers wait one minute and then add the provolone cheese, this gives it time to melt thoroughly.

Remove burgers and allow them to rest for a minute or two, while they are resting place slices of ciabatta bread face down in pan and toast to desired warmth.

Spread mayo and ketchup on the ciabatta bread and add tomatoes, then pile with onion crisps and top with the burger. 

Take plenty of napkins with you to the table and enjoy scarfing this bad boy!  Oh, and remember to give me your feedback, I would love to know what you think.


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